Couple my love of blueberries with my other love–waffles, make it THM friendly, and I’m a happy camper! I made these on Christmas morning, and they’re awesome!
Right up front, these are not your typical, light, and fluffy blueberry waffles. Thanks to the almond flour, these are hearty stick-to-your-ribs-and-not-your-waistline waffles that left me feeling satisfied, without spiking my blood sugar, leading to a crash afterwards.
As usual, I found this recipe through Build-A-Menu. It was originally a pancake recipe, but well, I have this thing for waffles.
THM Recipes: Hearty Blueberry Waffles
Blueberry Waffles are the things dreams are made of in my opinion. They are delicious, and this recipe is light and airy. I love THM recipes like this. Using almond flour takes a bit of getting used to at first, but this recipe makes it super easy to adapt and enjoy your waffles.
- 1 1/2 cups of almond flour
- 2 eggs
- 1/4 cup of water
- 2 Tablespoons of coconut oil
- 2 teaspoon Stevia
- 1 teaspoon cinnamon
- 1 cup of frozen blueberries, thawed
Directions: Mix all the ingredients together. Measure out 1/4 cup of batter, pour onto a waffle maker, and cook according to manufacturer’s instructions. Sprinkle a few blueberries on top. This recipe yielded three to four waffles. I was satisfied after just one waffle and froze the remaining for quick grab-and-go breakfasts over the next couple of days.
If you’re following the THM lifestyle, these blueberry waffles are considered S-friendly. I have really enjoyed having fun with THM recipes lately to add healthier options into my diet. Getting some new things into our diet that are healthy but some of our classic favorites can be tough to manage. This recipe is a new favorite that will definitely be making an appearance on a regular basis in our house.
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