In an effort to eat more healthy, I decided to start challenging myself, one meal at a time. For some reason, lunch always seemed the most difficult for me to pull together, especially with several littles who were ready for nap time after a busy morning. I was usually ready for nap time, too!
For one week, I challenged myself to make a real-food lunch for my children. At first it felt intimidating, but with preparation and planning, I met my goal! Back then, this meant:
- no fast food
- no spaghetti rings or other heat and eat meals
- no frozen mystery meats
- no bologna or typical cold-cut sandwiches
While intimidated, I managed to come through with several new recipes and ideas that will stay around our kitchen for years to come.
To continue reading and see a couple of recipes we tried, hop on over to Raising Homemakers, where I’m contributing today.
Free Guide For the Natural Living Mom
Want to know how to use essential oils and herbs in your home? In this guide, I share my top 10 favorites.
Plus get our latest content and news, including giveaways and freebies for the natural living and homeschooling mom.
Leave a Reply