Creamy Italian Chicken {Slow Cooker Recipe}

 

 

A week after our move, I finally unpacked the slow cooker! At first, I was afraid it was lost for good! While we had to eat a few meals at restaurants, it was great to use the kitchen and prepare a home-cooked meal again.

 

 

Thanks to Build-a-Menu, I planned out some simple and easy meals and several that were designed for the slow cooker. The Creamy Italian Chicken was my husband’s favorite, and we even got his reaction on video exclaiming, this is really good! (And yep, we were still in the paper plate stage of the move.)

 

 

I hope you’ll enjoy this one and for more easy, budget-friendly recipes that include the slow cooker, gluten-free meals, “cheat-and-eat” (I’ve used a few of these for breakfasts and lunches lately) and even recipes for those following the Trim Healthy Mama program, you need to check out the Build a Menu program. We’ve slashed our monthly grocery bill, and I love that a portion of their proceeds go towards a charity of my choice.

 

 

Creamy Italian Chicken

• 3 chicken breasts (I used about 2 pounds of chicken breasts)
• 1 can of cream of chicken soup
• 1 package of Italian salad dressing mix
• 1/2 cup of water
• 8 ounces of cream cheese

Directions

• Place chicken into a greased slow cooker
• Mix Italian dressing mix with water, and pour over chicken.
• Cut cream cheese into cubes, and spread out over chicken. P
• our can of soup over all.
• Cover, cook on low 6-8hrs or high 4-6hrs.

I added a side of broccoli and green beans to round out the main dish–a fantastic, easy meal to help us settle into our new home.